Foodservice Industry’s Role In Sustainability: View a presention from the 2008 FM IDEAS Conference by Arlin Wasserman, Sodexo's Corporate Citizenship Vice President. Menu Pricing Elasticity: Kevin Higar, Senior Manager, Technomic, Inc. discusses menu pricing elasticity. Food & Beverage Trends Video: Victor Gielisse, Associate Vice President, Culinary Institute of America discusses what he is seeing as the up-and-coming food & beverage trends

Foodservice Industry’s Role in Sustainability: Arlin Wasserman, Vice President, Corporate Citizenship, Sodexo discusses the role the foodservice industry has in sustainability Special Events at Virginia Tech University: Rick Johnson, Director of Housing and Dining, Virginia Tech University offers insight into how special events can have an immediate impact on the diners’ perceptions. Quality vs. Quantity at Virginia Tech University: Rick Johnson, Director of Housing and Dining, Virginia Tech University discusses their a la carte service.

Operating in a Large School District: Mark Baida, Executive Chef, Los Angeles Unified School District offers insight into how best to operate a foodservice program within a large school district. Consumers’ Foodservice Preferences: Walter Thurnhofer, Senior Director of Support Services, University of Washington Medical Center discusses today’s consumers’ foodservice preferences that they uncovered through a patient survey.

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