An online article at Thrillist.com caught our eye recently. It was titled The 14 Best Dining Halls in America. Curious, since it is our job to cover this segment, we decided to see what they had come up with. Turns out the list isn't about dining halls at all, at least not really.
The innovation mitigates the “lunch crush” factor that hampers participation when large numbers must be served in a very short time, while providing quickly identifiable meal choices in an appealing way.
YIELD: 4 servings
For Green Goddess dressing:
¾ cup mayonnaise
¼ cup sour cream or crème fraiche
4 anchovy fillets, oil-packed, drained and chopped
3 Tbsps. chives, chopped
2 Tbsps. parsley, chopped
1 Tbsp. capers, drained and chopped
2 tsps. lemon zest, finely grated
salt and black pepper, to taste
lemon juice, as needed...More