Established in 1802, the United States Military Academy at West Point, NY, is a place filled with tradition that must also embrace the modern and the cutting edge in order to turn out effective military officers. The tradition/modernity dynamic also affects the dining program, where Kevin D’Onofrio has made his mark. In his more than 25 years as director of foodservice for the Academy’s Culinary Group, D’Onofrio has upgraded retail dining from a modest sidelight ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.