Chefs from the Army's Fort Stewart (GA) installation dominated the 37th Military Culinary Arts Competition held recently at Fort Lee, GA, reports the Petersburg (VA) Progress-Index. With more than 950 competitive entries and 340 competitors, it is the largest culinary competition in North America.
Winners in the major categories were...
• Installation of the Year: Fort Stewart, GA
• Armed Forces Chef of the Year: Sgt. Maj. David Turcotte, Fort Stewart, GA
• Armed Forces Junior Chef of the Year: Spc. Jacqueline Canidy, Fort Stewart, GA
• Army Enlisted Aide of the Year: Coast Guard Chief Petty Officer Derrick Davenport
