In many ways, the taco is a lot more fun than its bigger, heavier cousin, the burrito. One advantage is size. The familiar Mexican staple is less of a “calorie commitment” than a burrito the size of your head. Instead of making a single decision, customers can order two or three at a time, each warm tortilla or crunchy shell stuffed with a different mix of meats, fish, grilled veggies, fresh salsas, sour cream, chiles, cheese, guacamole and more. Also, tacos are ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.