Metz rebranded itself as Metz Culinary Management from its previous Metz & Associates identity, including a logo change that emphasizes the company's chef-driven approach and culinary expertise.
That culinary approach is manifested in a series of new major concepts developed by Metz, including Bowl Cuisine (Asian bowl dishes), Chopping Block (personalized salads), Even Better Biscuits (stuffed biscuits and chili bowls), 50 Sandwiches (weekly special sandwiches themed by states), Oatmeal Bar and Flatbread Fare.
Major Segments Served:
K-12 (44%), B&I (19%), Senior Dining (11%), Hospitals (8%), College/University (7%)
No. of Contracts