From regional to rustic, pizza's hotter than ever. One reason: it's the perfect platform from which to meet the flavor and ingredient demands of customers.ngredient demands of customers.
Americans love pizza. According to foodservice-industry consultant Technomic, the average U.S. consumer eats pizza nearly three times per month; and some, much more often. Technomic also says that 62 percent of the more than 1,500 polled say their most recent away-from-home pizza purchase was driven by a craving. Americans' craving for pizza is hardly a new trend. So what is sparking interest now? Maria Caranfa, R.D., foodservice analyst for Mintel International Group, points to ...
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