Foodservice professionals at the high school and university levels and beyond share some popular, and unexpected, ingredients that will be topping hot dogs this summer. “Our hot dog topping bar includes a lot of veggies, hot cheese and chili. In order for the hot dog to be counted as a protein under lunch guidelines, we serve lentil soup on the side. “To keep the hot dog bar neat, don’t overfill the containers, always clean up after each lunch period, and ...

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