Traditional Italian dishes reflect the farming culture of the people based on the regional climates and geography, and therefore the products and the palates of the inhabitants are diverse. A dish that originated in one region may taste different in another and can even be prepared differently from place to place. For menu purposes, Italy can be divided into eight regions: Liguria and Coastal Tuscany. Cuisine here is based on vegetables, is shaped by fishing and emphasizes fresh herbs. ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.