Traditional Italian dishes reflect the farming culture of the people based on the regional climates and geography, and therefore the products and the palates of the inhabitants are diverse. A dish that originated in one region may taste different in another and can even be prepared differently from place to place. For menu purposes, Italy can be divided into eight regions: Liguria and Coastal Tuscany. Cuisine here is based on vegetables, is shaped by fishing and emphasizes fresh herbs. ...

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