Peach and Black Bean Salsa (Photo and recipe: The With or Without Meat Cookbook: The Flexible Approach to Flavorful Diabetes Cooking by Jackie Newgent, RD, CDN, American Diabetes Association)
While good old seven layer dip is hard to beat, if you stick to the strictly Tex-Mex interpretation of bean dip, you’d be missing out. Beans are essentially a fiber-filled blank canvas when it comes to making a dip that can really take you places. Onsite chefs are offering variations on bean dip that can serve as a spread for sandwiches and wraps. Adding additional global flavors only leads to adventure. So pack up your beans and go exploring! Peach and Black Bean Salsa YIELD: ...
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