Michael Richardson Director of Foodservice/Chef Cottey College Nevada, MO “One thing I've learned at Cottey College in my 18 years here is that the most traditional foods are the most popular. The Sweet Potato Puff, mashed sweet potatoes topped with marshmallows, is a favorite. Operators could serve the Sweet Potato Puff as a simple buffet item, family style, or in a more upscale style, garnished with a simple caramel sauce and matchstick-cut apples. (as shown in ...
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