Fiery flavor profiles can help your soups excite and delight.
“Temperature-wise or spicy-wise?” is the question that nearly always follows the exclamation: “This soup is hot!” In the case of this article, the answer is a resounding: “Both!” Soup is extra special when it warms the soul not only with its steamy goodness, but also with strong punches of hot chili peppers, exotic spices and hot sauces. “I think the thing about spicy soup that makes it so good is that it really gets your adrenaline and heart going,” says James Sanchez, executive ...
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