A TASTING PRESENTATION of Herb Gnocchi Provencal is a side dish favorite of Compass Group's Chris Ivens-Brown. "Side dishes are crucial to plate presentation, because they are often what provides the color to enhance the whole dish," states Chris Ivens-Brown, vice president of culinary development for Compass Group North America and executive chef for the company's Bank of America fine dining account in Charlotte, NC. "There's a lot of brown in the protein element, so sides are good for ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.