A TASTING PRESENTATION of Herb Gnocchi Provencal is a side dish favorite of Compass Group's Chris Ivens-Brown. "Side dishes are crucial to plate presentation, because they are often what provides the color to enhance the whole dish," states Chris Ivens-Brown, vice president of culinary development for Compass Group North America and executive chef for the company's Bank of America fine dining account in Charlotte, NC. "There's a lot of brown in the protein element, so sides are good for ...

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