Hot side or cold? This is a question that chefs often consider, but one to which customers often don't even give a second thought. They simply choose from among what's offered. Today, of course, offering choice is essential to keeping customers satisfied with their meal experience. That can present chefs with food cost and food waste concerns among other challenges. Just coming up with new, fresh and compatible-with-the entrée side dish ideas can be challenge enough! With that in mind, ...

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