As you walk the floor of the SIAL show in Paris, you are at once caught up in in its size and variety. You know it is one of the world's largest food shows, but that doesn't really prepare you for the vast expanse of food on display here in seven huge halls: over 5,000 exhibitors; more than 136,000 attendees; an incredibly diverse selection of food from 100 countries. More olive oils than you have ever seen before. Cheese, pasta, baked goods from all over the world. Belgian chocolate ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.