Sensational Salads It’s summertime and that means lots of salad options on menus. Tony Kveragas Sous Chef Cornell University Ithaca, NY "One of our most popular concepts is called Salads by Design. It’s a made-to-order salad station in Jansens Hall (an all-you-can-to-eat board plan operation), where students choose from 40 different items and have salads made fresh for them. Students like the perceived freshness and the station adds a certain upscale cache to our foodservice ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.