This is the first sandwich that comes to mind for Scott Pampuch when you say the word “sandwich.” Pampuch, district executive chef, University of Minnesota-Twin Cities campus, Aramark, is known for creating locavore food with intense flavors and unexpected ingredients. Prior to coming to the university, he founded the award-winning Minneapolis restaurant Corner Table. Pampuch created this charcuterie-based sandwich at another restaurant, the Modern Café, and the memory ...
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