The salty and sweet flavor combo is trending big now for a reason: our palates crave the contrast! Think caramel with sea salt … chocolate with peanut butter … pretzels with vanilla ice cream.
The irresistible yin and yang of salty and sweet items can be found everywhere now. Chewy caramel morsels sprinkled with imported sea salt are offered in the trendiest candy boutiques, even as good old two-packs of peanut butter cups are waiting for you in the vending machine down the hall. Incorporating sweet and salty flavors into your dessert menu makes an on-trend statement that satisfies customers' cravings — a delicious two-for-one deal. Rise of the ‘salt tooth’ A ‘salty’ member of ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.