By Micol Negrin Clarkson Potter Publishers, 2002 $35.00 (hardcover) . RusticOther cookbooks serve up Italian regional dishes, but few provide such a sweeping tour of authentic fareo, by Micol Negrin, brings to life the rich and varied cooking traditions of Italy's twenty regions. Each chapter includes ten representative recipes ranging from antipasti to desserts, as well as sidebars about curious dishes, unusual cooking techniques, and more. The appetite-whetting recipes such as Lombardy's ...

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