Equipment can be an investment opportunity. “There is a huge amount of water waste in most kitchens. New equipment — from spray down hoods to dishwashers — often achieve 50 percent or more reductions in water usage. At many locations, replacements achieve paybacks in under a year. “Onsite kitchens don't typically run 24 hours a day, and the paybacks aren't as quick, but in many cases energy and water audits show their paybacks often come in under three years. People don't look at this as ...

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