Primavera. Just the sound of that lovely Italian word for spring brings to mind welcome signs of the coming season: the first robins peeping outside the window; the turning of clocks forward; the lightening up of Italian pasta dishes. ‘Lightening up’ can mean lighter in flavor and also lighter in calories. Chefs can use multiple techniques to achieve these ends. Make Flavors Lighter and Brighter The bright flavor of lemon wakes up pasta dishes. Mildly acidic, it's the perfect antidote to ...

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