Beef & Pork get a flavor boost when international flavors and cooking techniques join the party.
These days, taste buds speak the language of big, bold flavors. More and more often, where you find beef and pork, you'll find ancho chiles, hoisin, chimichurri, sofrito — a whole world of tangy, powerful tastes. Whether it's a favorite ethnic sauce recipe that's older than your great-grandmother, or a trendy new spice rub, extreme flavors rule. “Today's palate is a lot different than it was 20 years ago,” says Derek Roy, executive chef, Bon Appetit Management Co., St. Joseph College, West ...
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