The big bird goes global Menuing ethnic turkey recipes is now easier than ever. Refer to this reference when the turkey spirit moves you. The Turkey Cookbook 138 New Ways to Cook America's Favorite Bird, by Rick Rodgers, Castle Books, gives preparation guidelines on cooking this ultra lean bird (you can not directly substitute it in recipes that call for chicken). Tempting ethnic recipes abound, too. Consider Spanish (roast) Turkey with Ham, Raisins, Olives and Sherry, Turkey Chilaquiles, ...
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