by Sarah Hood Salomon, with illustrations by Glenn Foden Bright Sky Press, 2006, 204 pp. Many of us already know about George W. Bush's PB&J preferences, Bill Clinton's fondness for fast food, George H.W. Bush's disdain of broccoli, Ronald Reagan's hankering for jelly beans and Jimmy Carter's association with everything peanuts. But what about before them? What did the men who served as president like to eat? Well, here is a handy-dandy, all-in-one guide to the favorite dishes of every ...

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