One Dish Wonders Casseroles offer diners familiar comfort while one-dish baking simplifies production demands. Jennifer Gallagher Chef/Manager The University Club Johnson & Wales University Providence, RI "We have a dining hall here devoted to home-style fare, which is very popular and features things like Shepherd’s Pie, American Chop Suey, Chicken and Broccoli Alfredo, and of course, casseroles. Our southern students love the home-style offerings. "Breakfast casseroles are big ...

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