Placing a plain veggie burger on the menu used to be enough to satisfy vegetarian customers. Those days are gone, thanks in part to creative chefs like the alumni of the Natural Gourmet Institute who recently competed in a Meatless Monday veggie burger contest. Three NGI grads were chosen from a field of alumni entries: Shruti Jain with the Wasabi-Spiced Adzuki Burger; Alyssa Loscalzo with the Caramelized Cauli Burger and Kaitlin Maritato with the BBQ Tempeh Temptation Burger. “It was ...

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