If you were a celebrated fine dining chef known for your work in some of Southern California's trendiest restaurants, and then as the culinary driver behind one of the college segment's signature dining programs, what would you do for an encore? Well, if you're Mark Baida, CEC, CCA, you become a “lunch lady.” That is the gag tag Baida says chef friends have ribbed him with since he took on his new position as the first-ever executive chef for the Los Angeles Unified School District. But ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.