In the 1990’s, Chilean wine made culinary headlines but few articles covered the country’s equally intersting cuisine. And with it’s immensely varied geographic and climatic expanse, Chile has a great deal to offer chefs. A Chilean Pantry Many Chilean pantry items are found in our kitchens but there are a few unique items you can add to yours: calabaza/zapallo (pumpkin) celery leaves corn: sweet (like that found in the ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.