American's love of Italian cuisine seems to be stronger than ever and three trends are further building on its popularity: combining other ethnic ingredients with "classic" Italian ones; focusing on regional specialties and ingredients; and refining traditional dishes with unique and/or upscale ingredients. "There has been a tremendous wave of Asian and North African immigration to Italy in the past 20 years. An influx of ingredients associated with those cultures (ginger, for ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.