This new DVD from The Culinary Institute of America (CIA) busts the myths associated with healthful foods. The Healthy Palate explores key strategies for preparing nutritious meals while retaining great taste. It offers a comprehensive program designed for chefs, cooks, and foodservice professionals and is an excellent resource for any operation interested in preparing delicious and healthful items. Specific topics include: The Engine (find out how the body uses food as fuel); ...
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