Julie Spelman, RD Director of Culinary & Nutrition Services Banner Thunderbird Medical Center Glendale, AZ “Anything that you serve on the breakfast line can go into a breakfast burrito. You name it — eggs, bacon, hashbrowns, tomatoes, onions, black beans, refried beans…We make them to order. We've found that making breakfast burritos to order makes it easier to keep them in good shape, plus they're much more popular when they're made to order. Customers use a little checklist, just ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.