Crisp, colorful and fresh, vegetarian dishes on your menu can attract everyone from the dedicated vegans to the vegi-curious.
Ralph Coughenour, CEC, AAC, CFBE Director of Culinary Services UNH Dining University of New Hampshire Durham, NH “We have three dining facilities on the campus. The demographics are different, but in one area there is a high vegan population. In '05, we built a dedicated vegan station that put vegans at ease, because no meat products ever touch any of the cooking equipment. We even have color-coded utensils. “As we perfect more recipes for the station, we saw more and more non-vegans go ...
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