More customers are seeing seafood as a healthier choice, a good value and a nostalgic summertime favorite all in one. Consider these seafood menu items, all great catches for a dining operation near you: Lobster in a martini glass, chilled and layered with guacamole, red onions and bacon. Low country shrimp and grits with the richest of flavors. Pan-seared tuna in filo dough that looks like a work of art. Simply prepared New England broiled cod, kid-friendly and healthful. Creative, ...

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