Born to run This food-on-the-run mentality affects the youngest of customers, too. As Marcia Smith, director of foodservices for Polk County Schools in Florida, points out, "Grab-and-go has become even more popular than ever now, no matter what the age. I first noticed it happening with the older students, but recently, I'm seeing the influence all the way down to kindergarteners." "The campus foodservices had to retool five outlets into DASH cafes to keep up with ...

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