By Diane Ridge Photo Credit: American Lamb Board Grilling in the Park, outside of Children's Memorial Hospital in Chicago, entices medical employees to venture outside, mingling with peers and other business employees in the area. Sprinkle it over, soak it in, rub it on or drizzle it around. Marinades, rubs, and glazes take little labor to implement but the huge impact they can have on the finished project make it a high-payoff effort. Before grilling, marinades and rubs impart ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.