Salads sell, and these days, the biggerthe salad, the bigger the sale.
Who’d have guessed it? Perched right up there with the reliable menu money maker–fries, burgers, pizza–sit entree salads, having muscled their profitable way onto a growing number of onsite menus by offering customers just about everything they could ask for in a meal. After all, entree salads reward their consumers with plenty of perceived value, lots of flavor and texture combinations, a protein element, and the feeling that they’ve just done something healthy for themselves in a very ...
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