Jason Prout Culinary Director Merit Corporate Park Imperial Coffee Catering & Foodservice Tulsa, OK “The Donut Bread Pudding came about by accident. We had some extra donuts, and I said, ‘We can't just throw them out.’ So I chopped up all of the donuts, added milk and eggs and baked it for about 45 to 50 minutes. “It doesn't need any extra seasoning, and the more types of donuts we use, the better it is. We can make it with whatever we have on hand: strawberry, sprinkled, vanilla ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.