Don't mess with a good thing." It's a well-loved adage, generally accepted by multitudes. But onsite operators know there's a big difference between "messing" with a good thing and "tweaking" it. So when it comes to venerable comfort foods, many find that some modest fine-tuning—from the addition of one different-but-intriguing ingredient to a fun, new presentation style—is just the thing to not only continue satisfying nostalgic food buffs, but also to lure in customers who might not ...
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