Tacos made with homestyle shredded pork are a favorite of customers at UT Southwestern Medical Center (St. Paul & Zale Lipshy University Hospitals) in Dallas, TX. When Eric Lenard, chef and manager at University of Washington's Husky Den (the Student Union), decided to introduce some more complex, traditional Mexican dishes to his customers, he could easily have added them as specials at the popular "Coastal Taqueria" station, which daily cranks out prodigious amounts of burritos, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.