(Top, l. to r.) Stan Babula, Purchasing & Facilities Mgr.; Heidi Brousseau, Dining Hall Mgr.; Randy Robichaud, Sous Chef; Patrick Brideau, Exec. Chef; Debbie Riso, Dining Hall Mgr.; Roberta Jameson, Office Asst.; Melinda Leonard, GM; Monica Torrisi, Sous Chef; David P. Davidson, Dir. of Dining Services; Cindy Jerge, Catering Mgr.; Elaine White, Business Mgr., Liz Lucas, Retail Mgr. EXETER AT A GLANCE. (top to btm.) Wetherell Dining Hall, Roasted Chicken with Red Skins, ...

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