(Continued from page 2) Saucing Chimichurri comes up often in conversation about amplifying veggie volume. No wonder: it’s one of the most vibrant sauces around. Argentinean in origin, chimichurri is a zesty combination of chopped parsley, oregano, red chiles, garlic, lemon zest, vinegar and olive oil. “We toss roasted vegetables with chimichurri, and it’s become a menu item that vegetarians really appreciate and have come to expect,” Barton ...

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