In a sandwich-savvy foodservice operation, chances are, you’ll find some version of the Cuban sandwich or ‘Cubano.’ And that’s very good news indeed for customers who are fans of roasted pork, melted cheese, ham, tangy mustard and pickles pressed together in crisp bread. But it would be a shame if you stopped there. Like many world cuisines, Cuban food turns lesser cuts of meat, humble vegetables and simple starches into dishes with out-of-this-world ...

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