Minis and small plates are just the right size for catering and especially in customizable settings, the little things can get the biggest results. They can be savory, sweet, spicy, tart, salty, creamy or crunchy — anything your clients could dream up. Consider mini items, like Mini Salted Cupcakes or Mini Bao Burgers (see recipes, this and next page) are not only super cute scene stealers; they're more fun, allowing guests to sample a little bit of everything. The sky's ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.