Often, catering an event can feel like running a three ring circus. It takes great timing, impeccable planning and a lot of heads — and hands — to pull off an event with finesse. Fundraising events, in particular, which are typically run as a partnership between two very different management staffs, can be a special challenge. There are both the concern of the organization that's hosting the event and that of the foodservices group that handles the food, and often decor, that must be taken ...

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