Canned fruit is ubiquitous in foodservice, and for good reason. Always available, canned fruit can be served right out of the can, or used as an ingredient in recipes. It is also attractive to operators for several other reasons; it’s an affordable, shelf-stable, versatile product that requires zero labor, is uniform in quality and is always available. Canned fruits often cost less than competing products, especially fresh produce,making them especially attractive when prices skyrocket on ...

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