Traditional to ethnic, creative morning menu recipes tempt even the busiest customers to come into your servery and start the day off right! By Diane Ridge There is nothing new when we consider breakfast—it is still the most important meal of the day! More than forty years of breakfast-related studies have shown that starting the day with breakfast benefits everyone—children, teens and adults (see sidebar). What is new are the creative recipes, interesting presentations (calzones, ...
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