edited by Cheryl J. Baldwin Wiley Blackwell/IFT Press 2009 Now here's a timely primer on what may be the food industry's hottest button issue. With contributors ranging from representatives of the Organic Trade Association, the Leopold Center for Sustainable Agriculture at Iowa State University and food manufacturers like Unilever and Kraft Foods, Sustainability in the Food Insustry covers most of the academic, industry and activist bases. The result isn't exactly optimal beach reading — ...

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