Robin Stybe, MAT, CCI, associate professor at Johnson & Wales University, College of Culinary Arts, runs a catering business with her husband when she's not in the classroom. Two Toques Catering's events range from full-service dinner parties to food drop-offs to a hot buffet for 400 last year. Stybe primarily teaches Nutrition and Sensory Analysis, and her husband, Karl Stybe, the university's Special Events Chef this year, teaches Classical French Cuisine. ...

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