Readers explain how they add unexpected flavors to one of the world's best-loved comfort foods.
Orlando Ramos Executive Chef NYU Medical Center New York, NY “We offer mashed potatoes to patients every single day. Our best add-ins to mashed potatoes are horseradish and fresh parsley. The horseradish goes great with roast beef or any beefy dish — you can't lose with that classic combination. “For the fresh parsley mashed potatoes, we heat up some heavy cream with garlic, salt and pepper. Then we add that to the potatoes and mash it up. Then, the fresh, finely chopped flat-leaf parsley ...
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