Whether added to a casual luau menu or passed butler-style at an elegant soirée, small bites add panache and can help round out catering menus. The beauty of the appetizer/hors d'oeuvre category is that virtually every flavor, every ethnic inspiration and almost every entrée, side dish or salad recipe fits into the menu! Simply alter the portion size and presentation and braised pork becomes a Shredded Pork Crisp or spicy soup becomes a Shrimp and Fresh Tomato Tequila ...
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