Whether added to a casual luau menu or passed butler-style at an elegant soirée, small bites add panache and can help round out catering menus. The beauty of the appetizer/hors d'oeuvre category is that virtually every flavor, every ethnic inspiration and almost every entrée, side dish or salad recipe fits into the menu! Simply alter the portion size and presentation and braised pork becomes a Shredded Pork Crisp or spicy soup becomes a Shrimp and Fresh Tomato Tequila ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.